This easy poke recipe celebrates fresh Hawaiian ahi tuna steak. Living in the umami flavors of soy sauce, sesame oil,
and green onions, I like to add chopped macadamia nuts, and even though this is not authentic, it adds a delicious crunch. This makes 4 main course servings or 8 appetizer servings.
Bar none, when you have a nice fresh Ahi tuna steak, may we suggest making our delicious Ahi Poke recipe? Poke is one of the simplest and most rewarding seafood dishes you will ever prepare—prep time is a cool 15 minutes—and there are those deep umami flavors from the fish.
Whether served alone, in a poke bowl, or as a seafood appetizer, this poke recipe needs to be in your collection right like yesterday. You can thank us later for introducing you to the best and most versatile poke recipe floating around the internet.
What Is Poke Poke meansthe Hawaiian word for "to slice or cut." And that's a great predictor of what the dish is, because traditionally, poke is sliced raw fish, usually tuna or octopus, marinated in some savory sauce that's umami-rich from soy sauce, sesame oil, and green onions.
Poke can be simply eaten by itself, but it's often served in a poke bowl with other ingredients like rice, vegetables, and hot sauce.
INGREDIENTS
Ahi Tuna Soy Sauce Sesame Oil Green Onions Toasted Sesame Seeds Macadamia Nuts Crushed Red Pepper (Optional)
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