Preheat your air fryer to 375°F for a few minutes while you prepare the tomatoes.
Cut the tops off 4 large tomatoes and scoop out the insides, leaving a hollow shell.
In a bowl, mix 1 cup of breadcrumbs with ½ cup of grated Parmesan, 2 minced garlic cloves, and chopped fresh basil.
Add 2 tablespoons of olive oil to the breadcrumb mixture and season with salt, pepper, and Italian herbs.
Stuff the hollowed-out tomatoes with the breadcrumb mixture, packing it tightly for a hearty filling.
Place the stuffed tomatoes in the air fryer basket, ensuring they are upright and spaced apart.
Air fry the tomatoes for 10-12 minutes until the tops are golden and the tomatoes are tender.
Carefully remove the tomatoes from the air fryer and let them cool slightly before serving.
Serve the air-fried stuffed tomatoes hot, garnished with extra Parmesan and fresh basil. Enjoy as a side or main dish.
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