Start with 1 pound of fresh cheese curds, ensuring they are cold for the best frying results.
In a bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, and a pinch of salt.
In another bowl, beat 1 egg and mix in 1 cup of milk to create the wet batter mixture.
Gradually add the wet mixture to the dry ingredients, stirring until a smooth, thick batter forms.
Heat oil in a deep fryer or heavy-bottomed pot to 375°F, ensuring it’s hot enough for frying.
Dip each cheese curd into the batter, coating evenly, and then carefully place them into the hot oil.
Fry the curds in small batches for 2-3 minutes, until they are golden brown and crispy on the outside.
Use a slotted spoon to remove the fried curds from the oil, placing them on paper towels to drain excess oil.
Serve the hot, crispy cheese curds immediately with your favorite dipping sauce, and enjoy this Wisconsin classic!
2 Lucky Zodiac Signs Experience Powerful Abundance On August 17, 2024