Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans with oil or non-stick spray.
In a large bowl, whisk together 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking soda, and a pinch of salt.
Add 1 cup of unsweetened almond milk, ⅓ cup of vegetable oil, 1 tablespoon of apple cider vinegar, and 1 tablespoon of vanilla extract.
Mix the wet and dry ingredients together until just combined, being careful not to overmix.
Divide the batter evenly between the two prepared cake pans, smoothing the tops with a spatula.
Bake the cakes in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, frost the cakes with your favorite vegan frosting, such as a simple vanilla buttercream or chocolate ganache.
Slice and enjoy your Vegan Vanilla Cake, perfect for birthdays, celebrations, or as a sweet treat anytime.
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