Introduction: Start your day with these delicious and fluffy banana pancakes, offering a sweet and nutritious breakfast that’s easy to make.
Ingredients: Combine ripe bananas, flour, baking powder, eggs, milk, vanilla extract, and a pinch of salt to create these tasty pancakes.
Mashing the Bananas: In a bowl, mash the ripe bananas until smooth, creating a naturally sweet base for the pancakes.
Mixing Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt for a light and fluffy texture.
Combining Wet Ingredients: Add eggs, milk, and vanilla extract to the mashed bananas, stirring until well combined.
Creating the Batter: Gradually add the dry ingredients to the banana mixture, stirring until just combined to avoid overmixing.
Cooking the Pancakes: Heat a non-stick skillet over medium heat, then pour batter onto the skillet, cooking until bubbles form and the edges are golden.
Flipping and Serving: Flip the pancakes and cook until golden brown on both sides. Serve warm with maple syrup, fresh fruit, or your favorite toppings
Conclusion: These fluffy banana pancakes are a sweet, healthy breakfast option, perfect for any morning and loved by both kids and adults.
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