Prepare Beef: Season and sear beef chunks.
Make Birria: Simmer beef with spices and broth.
Blend Consommé: Strain and blend cooking liquid.
Shred Beef: Pull apart tender beef. Dip Tortillas: Soak in consommé.
Assemble Tacos: Add cheese and shredded beef.
Grill Tacos: Cook until crispy and golden.
Serve with Consommé: Perfect for dipping.
Garnish & Enjoy: Top with cilantro and onions.
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