Gather Ingredients 2 cups all-purpose flour, 1 tbsp baking powder, ½ tsp salt, 4 tbsp cold butter, 1 cup shredded cheese, 1 cup milk, 1 egg (optional for egg wash).
Preheat Oven Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients In a large bowl, whisk together flour, baking powder, and salt.
Cut in Butter Cut cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add Cheese Stir in shredded cheese until evenly distributed.
Add Milk Pour in milk and mix until just combined. Avoid over-mixing.
Shape Dough Turn dough onto a floured surface and gently knead a few times. Roll out to 1-inch thickness and cut into rounds.
Optional Egg Wash Brush the tops of scones with a beaten egg for a golden finish (optional).
Bake Place scones on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
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