Classic Potato Salad with Eggs

Boil Potatoes: Cook diced potatoes until tender.

Prepare Eggs: Hard boil and chop eggs.

Mix Ingredients: Combine potatoes, eggs, and celery.

Add Dressing: Blend mayo, mustard, and vinegar.

Season Well: Add salt, pepper, and fresh herbs.

Chill: Refrigerate for at least 1 hour. Stir Before Serving: Mix well to combine flavors.

Garnish: Top with extra chopped eggs and herbs.

Serve: Enjoy this classic dish at your next meal.

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