Boil Potatoes: Cook diced potatoes until tender.
Prepare Eggs: Hard boil and chop eggs.
Mix Ingredients: Combine potatoes, eggs, and celery.
Add Dressing: Blend mayo, mustard, and vinegar.
Season Well: Add salt, pepper, and fresh herbs.
Chill: Refrigerate for at least 1 hour. Stir Before Serving: Mix well to combine flavors.
Garnish: Top with extra chopped eggs and herbs.
Serve: Enjoy this classic dish at your next meal.
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