Start by grilling or boiling 4 ears of fresh corn until tender, then cut the kernels off the cob.
In a large bowl, combine the corn kernels with 1 diced red bell pepper for a pop of color and crunch.
Add ½ cup of crumbled feta cheese to the bowl for a creamy, tangy flavor.
Chop ¼ cup of fresh cilantro and add it to the salad for a bright, herbal note.
Dice 1 small red onion and toss it in for a sharp, zesty bite.
Juice 1 lime and whisk it with 2 tablespoons of olive oil, salt, and pepper for the dressing.
Pour the lime dressing over the salad and toss everything together until well combined.
Adjust seasoning as needed, adding more lime juice or salt to taste.
Serve the Corn Salad with Feta chilled or at room temperature, perfect for picnics or barbecues.
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