Slice 4 firm green tomatoes into ¼-inch thick rounds and season both sides with salt and pepper.
Set up a breading station with 3 bowls: flour, beaten eggs, and a mixture of breadcrumbs and cornmeal.
Dredge each tomato slice in flour, then dip into the beaten eggs, and coat thoroughly with the breadcrumb mixture.
Preheat your air fryer to 400°F and lightly spray the basket with cooking oil to prevent sticking.
Arrange the breaded tomato slices in a single layer in the air fryer basket, making sure they don’t overlap.
Air fry the tomatoes for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Carefully remove the fried tomatoes from the air fryer and let them cool slightly on a wire rack.
Serve the crispy fried green tomatoes with a side of remoulade sauce or ranch dressing for dipping.
Enjoy your air-fried green tomatoes as a snack, appetizer, or side dish with your favorite meal.
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