Introduction: Start your morning with these crispy gluten-free waffles, perfect for a delicious and satisfying breakfast that everyone will love
Ingredients: Gluten-free flour, baking powder, sugar, eggs, milk, melted butter, and vanilla extract come together to create these light, crispy waffles.
Mixing the Dry Ingredients: In a large bowl, whisk together gluten-free flour, baking powder, and sugar until well combined.
Combining Wet Ingredients: In a separate bowl, beat eggs, then add milk, melted butter, and vanilla extract, mixing until smooth.
Creating the Batter: Gradually pour the wet ingredients into the dry mixture, stirring until just combined to avoid overmixing.
Prepping the Waffle Iron: Preheat your waffle iron and lightly grease it with cooking spray or butter to ensure a crispy, non-stick finish
Cooking the Waffles: Pour the batter onto the waffle iron, spreading it evenly. Cook until golden brown and crispy, about 3-5 minutes.
Serving Suggestions: Serve waffles immediately with your favorite toppings like maple syrup, fresh berries, or whipped cream for an extra treat.
Conclusion: These crispy gluten-free waffles are a breakfast favorite, offering a delightful texture and flavor that’s perfect for starting your day right
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