Introduction: Enjoy a crunchy and nutritious start to your day with this homemade gluten-free granola, perfect for breakfast or a healthy snack.
Ingredients: Combine gluten-free oats, nuts, seeds, dried fruits, honey or maple syrup, coconut oil, and a touch of cinnamon for flavor.
Mixing Dry Ingredients: In a large bowl, blend gluten-free oats, chopped nuts, seeds, and cinnamon for a wholesome base
Adding Sweeteners: Stir in honey or maple syrup and melted coconut oil to coat the dry ingredients, adding natural sweetness.
Spreading on a Baking Sheet: Evenly spread the mixture onto a lined baking sheet for uniform baking and maximum crunch.
Baking the Granola: Bake at 300°F (150°C) for 25-30 minutes, stirring halfway through to ensure an even golden-brown color.
Adding Dried Fruits: After baking, mix in dried fruits like raisins or cranberries for a chewy contrast to the crunchy granola.
Cooling and Storing: Allow the granola to cool completely before storing it in an airtight container to maintain freshness and crunch.
Conclusion: This gluten-free granola is versatile and delicious, perfect for topping yogurt, sprinkling on smoothies, or enjoying as a healthy snack on its own.
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