Enjoy crispy, deep fried dill pickles with this easy recipe. Perfectly tangy and crunchy, these pickles make a delicious and fun snack or appetizer.
Prepare dill pickles, flour, cornmeal, baking powder, eggs, and seasoning. These ingredients come together to create a crunchy, flavorful coating for your pickles.
Enjoy a tangy twist on a classic snack with crispy deep fried dill pickles. Perfectly crunchy and flavorful, these pickles are a delightful treat.
Mix flour, cornmeal, and baking powder in one bowl. Beat eggs in another bowl. This combination creates a crispy coating that enhances the pickles' tangy flavor.
Heat oil in a deep fryer or large pot to 350°F (175°C). Properly heated oil ensures the pickles fry evenly and become perfectly crispy.
Dip each pickle slice into the flour mixture, then the egg, and back into the flour mixture. This double coating creates a crunchy texture.
Fry the coated pickle slices in batches, turning them until golden brown. This usually takes 2-3 minutes per batch. Avoid overcrowding the fryer.
Remove the fried pickles with a slotted spoon and drain on paper towels. Let them cool slightly to ensure they stay crispy and delicious.
Serve your crispy fried dill pickles with your favorite dipping sauces, such as ranch or spicy mayo. They make an excellent appetizer or snack.
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