Cook 1 cup of short-grain rice according to package instructions and set aside to cool slightly.
Thinly slice 200g of beef and marinate with soy sauce, garlic, sesame oil, and sugar.
Sauté the marinated beef in a hot pan until fully cooked and slightly caramelized.
Blanch spinach and bean sprouts separately in boiling water, then drain and season with sesame oil and salt.
Julienne 1 carrot and 1 zucchini, then stir-fry each vegetable separately with a pinch of salt.
Fry an egg sunny-side up, keeping the yolk runny for a creamy texture when mixed.
Assemble the Bibimbap by placing the rice in a bowl and arranging the beef and vegetables on top.
Add a dollop of gochujang (Korean chili paste) in the center for a spicy kick.
Top with the fried egg and sprinkle with sesame seeds. Mix everything together before eating for the best flavor.
2 Lucky Zodiac Signs Experience Powerful Abundance On August 17, 2024