Introduction: Make your own gluten-free granola at home, packed with wholesome ingredients and perfect for a nutritious breakfast or snack.
Ingredients: Rolled oats (gluten-free), nuts, seeds, dried fruits, honey or maple syrup, coconut oil, cinnamon, and vanilla extract create this flavorful granola.
Mixing Dry Ingredients: In a large bowl, combine gluten-free oats, chopped nuts, seeds, and a dash of cinnamon for a warm, spiced flavor.
Adding Sweeteners: Stir in honey or maple syrup, melted coconut oil, and vanilla extract to coat the dry ingredients evenly.
Spreading on a Baking Sheet: Spread the mixture evenly onto a lined baking sheet, ensuring a thin, uniform layer for even baking.
Baking: Bake at 300°F (150°C) for 25-30 minutes, stirring halfway through to achieve a golden, crunchy texture.
Adding Dried Fruits: Once baked and cooled, mix in your favorite dried fruits like raisins, cranberries, or apricots for added sweetness and chewiness.
Storing the Granola: Store the granola in an airtight container to maintain its crunch and freshness for up to two weeks
Conclusion: This homemade gluten-free granola is a versatile and healthy option, perfect for topping yogurt, sprinkling over smoothies, or enjoying on its own.
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