Introduction: Treat yourself to these delicious gluten-free vanilla cupcakes, offering a soft and fluffy texture with a classic vanilla flavor
Ingredients: Use gluten-free flour, sugar, baking powder, eggs, milk, butter, and vanilla extract to create these delightful cupcakes.
Mixing the Dry Ingredients: Combine gluten-free flour, baking powder, and a pinch of salt in a bowl, ensuring an even blend.
Creaming Butter and Sugar: In a separate bowl, beat butter and sugar until light and fluffy, then add eggs one at a time.
Incorporating Vanilla and Milk: Stir in vanilla extract, then alternate adding the dry ingredients and milk to the butter mixture until just combined.
Filling the Cupcake Liners: Spoon the batter into lined cupcake tins, filling each about two-thirds full for even baking.
Baking the Cupcakes: Bake at 350°F (175°C) for 18-20 minutes until golden and a toothpick inserted into the center comes out clean.
Cooling and Decorating: Allow cupcakes to cool completely on a wire rack before frosting with your favorite gluten-free icing.
Conclusion: These gluten-free vanilla cupcakes are easy to make and perfect for any occasion, offering a soft, sweet treat everyone will love
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