Start by slicing a store-bought or homemade angel food cake into bite-sized cubes.
Wash and hull 2 cups of fresh strawberries, then slice them into thin pieces.
In a large bowl, gently fold together 2 cups of whipped cream and 1 tablespoon of sugar.
Layer half of the angel food cake cubes at the bottom of a trifle dish or large bowl.
Top the cake layer with half of the sliced strawberries, spreading them evenly over the cake.
Spread a layer of the whipped cream mixture over the strawberries, smoothing it out with a spatula.
Repeat the layers with the remaining cake, strawberries, and whipped cream, creating a beautiful layered dessert.
Refrigerate the dessert for at least 1 hour to allow the flavors to meld and the cake to soften.
Garnish with a few whole strawberries on top, then serve and enjoy this light and refreshing treat!
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