Chocolate Chip Muffins Vegans : Légères et délicieuses

Preheat oven and line a muffin tin with cups.

Mix flour, sugar, baking powder, and salt in a bowl.

Combine almond milk, oil, and vanilla in another bowl.

Slowly mix wet ingredients into dry ingredients.

Fold in vegan chocolate chips gently.

Scoop batter into muffin cups, filling each ¾ full.

Bake until golden and a toothpick comes out clean.

Let muffins cool on a rack.

Enjoy your fluffy, chocolate-filled muffins!

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