Chocolate Chip Muffins Vegans : Légères et délicieuses
Preheat oven and line a muffin tin with cups.
Mix flour, sugar, baking powder, and salt in a bowl.
Combine almond milk, oil, and vanilla in another bowl.
Slowly mix wet ingredients into dry ingredients.
Fold in vegan chocolate chips gently.
Scoop batter into muffin cups, filling each ¾ full.
Bake until golden and a toothpick comes out clean.
Let muffins cool on a rack.
Enjoy your fluffy, chocolate-filled muffins!
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