Gather Ingredients Chickpeas, tahini, garlic, lemon juice, cumin, salt, and water.
Prepare Chickpeas Drain and rinse chickpeas thoroughly.
Add Ingredients to Blender Combine chickpeas, tahini, garlic, lemon juice, cumin, and salt in a blender.
Blend Until Smooth Gradually add water while blending until you achieve a smooth consistency.
Adjust Flavor Taste and adjust salt, lemon, or garlic as needed.
Serve Hummus Scoop hummus into a serving bowl.
Garnish Top with paprika, fresh parsley, or a sprinkle of cumin for extra flavor.
Pairing Ideas Serve with veggies, pita bread, or as a sandwich spread.
Store Leftovers Refrigerate in an airtight container for up to a week.
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