Gather Ingredients Pizza dough (store-bought or homemade), tomato sauce, vegan cheese, bell peppers, mushrooms, onions, black olives, spinach, olive oil.
Preheat Oven Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
Prepare Dough Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza pan or stone.
Add Tomato Sauce Spread a layer of tomato sauce evenly over the pizza dough, leaving a small border for the crust.
Add Vegan Cheese Sprinkle a generous amount of vegan cheese over the tomato sauce.
Add Toppings Top with sliced bell peppers, mushrooms, onions, black olives, and a handful of spinach.
Drizzle with Olive Oil Lightly drizzle olive oil over the top of the pizza for added flavor and a crispy crust.
Bake Pizza Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the vegan cheese is melted.
Serve Remove from the oven, let cool for a few minutes, then slice and enjoy!
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