Make juicy and flavorful grilled turkey legs with this easy recipe. Ideal for BBQs, these turkey legs offer a crispy exterior and tender, delicious meat.
Enjoy the perfect grilled turkey legs recipe with juicy, flavorful meat and a crispy exterior. Ideal for BBQs or a delicious meal at home.
Prepare turkey legs, olive oil, garlic, herbs, and seasoning. Simple ingredients come together to create a flavorful marinade that enhances the turkey’s taste.
Mix olive oil, minced garlic, herbs, and seasoning in a bowl. Marinate the turkey legs for at least 2 hours to infuse them with rich flavors.
Preheat your grill to medium heat, around 350°F (175°C). Proper grill temperature ensures the turkey legs cook evenly and develop a delicious, crispy skin.
Place the marinated turkey legs on the grill. Cook them over indirect heat, turning occasionally, until the internal temperature reaches 165°F (74°C).
Baste the turkey legs with the marinade during grilling to keep them moist and add extra flavor. This also helps in achieving a golden, crispy skin.
Use a meat thermometer to ensure the turkey legs reach 165°F (74°C). Properly cooked turkey legs will be juicy and tender on the inside.
Let the turkey legs rest for a few minutes after grilling. This allows the juices to redistribute, ensuring the meat remains moist and flavorful.
Serve your grilled turkey legs with your favorite sides, such as grilled vegetables or a fresh salad. Enjoy a delicious, hearty meal that’s perfect for any occasion.
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