Welcome to Pulled Pork Breakfast Tostadas! A delicious and hearty breakfast that combines crispy tostadas with tender pulled pork for a satisfying start to your day.
Ingredients Overview Gather tostadas, pulled pork, eggs, cheese, avocado, tomatoes, cilantro, lime, and your favorite hot sauce. Simple yet flavorful ingredients for a perfect breakfast
Prepare the Pulled Pork If using leftovers, reheat pulled pork until warmed through. If making fresh, slow cook pork with spices until tender and easy to shred
Cook the Eggs Scramble or fry eggs to your preference. For a breakfast twist, consider making them sunny-side up for added richness and visual appeal.
Assemble the Tostadas Place tostadas on a baking sheet. Layer with a generous portion of pulled pork, followed by cheese. Bake until the cheese melts and the tostadas are crisp
Add Fresh Toppings Top with scrambled or fried eggs, then add sliced avocado, diced tomatoes, and fresh cilantro. A squeeze of lime juice will brighten up the flavors.
Final Touches Drizzle with your favorite hot sauce or salsa for an extra kick. Garnish with a bit more cilantro for a burst of freshness.
Final Touches Drizzle with your favorite hot sauce or salsa for an extra kick. Garnish with a bit more cilantro for a burst of freshness.
Serve and Enjoy Serve your tostadas warm. They make a perfect hearty breakfast or brunch option that’s both satisfying and full of flavor.
1. Customize your tostadas with additional toppings like jalapeños or pickled onions. For a lower-carb option, use lettuce wraps instead of tostadas. Enjoy!
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