Gather Ingredients Chickpeas, green beans, garlic, onion, diced tomatoes, soy sauce, cumin, salt, and pepper.
Prepare Ingredients Rinse chickpeas and trim green beans. Dice onion and mince garlic.
Sauté Onions and Garlic In a pan, heat a splash of water and sauté onions until translucent. Add garlic and cook briefly.
Add Green Beans Add green beans to the pan and cook for 5 minutes, stirring occasionally.
Incorporate Tomatoes Stir in diced tomatoes and simmer for 5 minutes.
Mix in Chickpeas Add chickpeas, soy sauce, cumin, salt, and pepper. Stir well.
Simmer Allow to simmer for 10 minutes, stirring occasionally, until green beans are tender.
Adjust Seasoning Taste and adjust seasoning if necessary.
Serve Serve hot with rice or quinoa.
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