Preheat Oven: Set to 400°F (200°C).
Cut Cauliflower: Break into small florets.
Mix Harissa: Combine harissa paste and olive oil.
Coat Florets: Toss cauliflower in harissa mix.
Arrange on Tray: Spread on a baking sheet.
Roast: Bake for 25 minutes. Flip Once: Turn halfway through.
Check for Crispiness: Ensure edges are golden.
Serve Hot: Enjoy as a spicy side dish.
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