Start by chopping 4 fresh jalapeños, removing seeds for less heat or keeping them in for an extra spicy kick.
Dice 2 ripe tomatoes into small cubes, adding juicy sweetness to the salsa.
Finely chop ½ red onion for a sharp, tangy flavor that balances the heat.
Mince 2 garlic cloves and add them to the mix for a savory depth.
Chop a handful of fresh cilantro for a bright, herbal note that complements the spice.
Juice 1 lime and add it to the bowl for a zesty, refreshing acidity.
Season with salt, pepper, and a pinch of cumin for added warmth and complexity.
Mix all ingredients together until well combined, adjusting seasoning as needed.
Serve the Spicy Jalapeño Salsa fresh with tortilla chips or as a topping for your favorite Mexican dishes.
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