Learn how to make tteokbokki, the iconic Korean street food, with our easy recipe. Follow these steps for spicy, delicious rice cakes every time!
Gather rice cakes, fish cakes, gochujang (Korean chili paste), soy sauce, sugar, garlic, and water. Essential ingredients for authentic flavor.
Discover tteokbokki, a popular Korean street food featuring chewy rice cakes in a spicy, savory sauce. Perfect for a snack or meal.
Soak rice cakes in warm water if they’re hard or dried. Drain before cooking to ensure they’re tender.
Mix gochujang, soy sauce, sugar, and minced garlic. Adjust sweetness and spice levels according to your preference.
Add fish cakes to a pan and sauté until slightly golden. This adds extra flavor and texture to your dish.
Add rice cakes and sauce to the pan with fish cakes. Stir well to coat everything evenly in the sauce.
Cook the mixture over medium heat, stirring frequently until the sauce thickens and the rice cakes become tender.
Top with sliced green onions and sesame seeds. Serve hot for a deliciously spicy and satisfying dish.
Experiment with add-ins like boiled eggs, vegetables, or cheese for different flavors and textures.
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