Superfood Muffins

Introduction: Boost your energy with these superfood muffins, packed with nutrient-rich ingredients for a healthy and delicious snack or breakfast option.

Ingredients: Combine oats, chia seeds, flaxseed, almonds, Greek yogurt, honey, eggs, and a mix of berries for these power-packed muffins

Mixing Dry Ingredients: In a bowl, blend oats, chia seeds, ground flaxseed, and chopped almonds to form the nutrient-dense base.

Mixing Dry Ingredients: In a bowl, blend oats, chia seeds, ground flaxseed, and chopped almonds to form the nutrient-dense base.

Preparing Wet Ingredients: In another bowl, mix Greek yogurt, honey, and eggs until smooth, adding natural sweetness and moisture.

Combining the Mixture: Gradually add the wet ingredients to the dry mixture, stirring until just combined. Fold in a handful of fresh or frozen berries

Filling Muffin Tins: Spoon the batter into lined muffin tins, filling each cup about three-quarters full for evenly sized muffins

Baking: Bake at 350°F (175°C) for 20-25 minutes until the muffins are golden brown and a toothpick inserted comes out clean.

Cooling: Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely

Conclusion: These superfood muffins are a tasty, nutrient-packed treat, perfect for a quick breakfast, snack, or energy boost throughout the day.

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