Gather Ingredients For each recipe, ensure you have fresh vegetables, herbs, spices, and your choice of dressings or seasonings.
Prepare Thermomix Set up your Thermomix, ensuring it's clean and ready for use. Select appropriate settings for chopping, mixing, or cooking.
Creamy Coleslaw Ingredients: shredded cabbage, grated carrots, mayonnaise, vinegar, sugar, salt, pepper. Instructions: Mix all ingredients in Thermomix until well combined. Chill before serving.
Roasted Veggie Medley Ingredients: diced carrots, bell peppers, zucchini, olive oil, herbs (thyme, rosemary), salt, pepper. Instructions: Toss veggies with olive oil and herbs. Roast in Thermomix at 200°C for 20 minutes, stirring halfway.
Fresh Tomato Salsa Ingredients: diced tomatoes, onions, cilantro, lime juice, salt, pepper. Instructions: Blend ingredients in Thermomix until desired consistency. Chill before serving.
Quinoa Salad Ingredients: cooked quinoa, cherry tomatoes, cucumbers, red onion, feta cheese, olive oil, lemon juice, salt, pepper. Instructions: Mix all ingredients in Thermomix. Chill before serving.
Creamy Avocado Dip Ingredients: ripe avocados, Greek yogurt, lime juice, garlic, salt, pepper. Instructions: Blend all ingredients in Thermomix until smooth. Serve with chips or veggies.
Cucumber & Dill Salad Ingredients: sliced cucumbers, fresh dill, Greek yogurt, lemon juice, salt, pepper. Instructions: Combine ingredients in Thermomix and mix until well blended.
Sweet Potato Mash Ingredients: cooked sweet potatoes, butter, milk, cinnamon, salt, pepper. Instructions: Blend all ingredients in Thermomix until smooth. Adjust seasoning as needed.
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