Unlock the secrets to making perfect pancakes. Fluffy, golden, and delicious—these pancakes will elevate your breakfast to a whole new level.
You’ll need flour, baking powder, sugar, eggs, milk, and butter. These basics create the foundation for light, airy pancakes.
Combine flour, baking powder, sugar, and a pinch of salt in a bowl. Mixing these first ensures an even rise and consistency.
Whisk together eggs, milk, and melted butter in a separate bowl. Blend until smooth for a rich, flavorful batter.
Gently fold the wet ingredients into the dry mixture. Stir until just combined, leaving a few lumps for the fluffiest texture.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil to prevent sticking and ensure even cooking.
Pour batter onto the pan, forming round pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
Try adding mix-ins like blueberries or chocolate chips. For extra flavor, experiment with spices like cinnamon or vanilla extract.
Experiment with different fillings like bacon, mushrooms, or bell peppers for varied flavors and textures in your street toast.
Serve pancakes hot with your favorite toppings like maple syrup, fresh fruit, or whipped cream for a delightful breakfast experience.